Bbq Catering to Guests with Food Allergies
During summer, everyone is up for a bbq party in Singapore. It is one of the enjoyable ways of celebrating festivities. But what will you do if someone from your guests has food allergy? What will you do to the entire bbq catering menu for your upcoming party?
Bear in mind that not all allergies has the same intensity. There are some that are more dangerous than the others, like nut allergies for example. This type of allergy can be very serious, and life-threatening if not treated immediately. So how will you integrate your guests’ needs to your bbq catering? Read and find out.
First, you have to know about any of your guests’ food allergies. Most probably, guests with serious food allergies will immediately let you know about it. Or oftentimes, if they don’t want to cause hassle on the host’s part, they bring their own knick-knacks just in case they can’t find something for them. You can ask some of their recipes which you can incorporate with your bbq food choices.
Know your guests first before shopping. In order not to waste money and food, know first the different needs of your guests. Take note how many of them has food allergy and who have none. That is for you to know how many of what food from cmy bbq wholesale in Singapore should be bought. After that, scout bbq wholesale stores to get cheaper prices of bbq meats. There are so many bbq wholesale stores in Singapore, like the Spring Ocean, Hungry BBQ and BBQ Factory who can offer you great bbq wholesale prices for your satay party.
Early planning is the key to accommodate guests with food allergies. If you are planning to cook special food to children, keep in mind that they hate being different, be discreet with your bbq food variations so your children or your guests’ children won’t notice the difference of their food to the other guests’ food.
Let them know about your food’s ingredients. Most probably, guests with allergies will ask about the food’s ingredients. It would help if you list down some of your home made bbq food ingredients or show them bottles and packs so they can read the labels.
Use alternatives. Some ingredients can be substituted to suit your guests’ needs. If you bbq catering to guests who are allergic to cow’s milk, the best alternatives are rice, soya milk, or yoghurt. If someone is allergic to gluten, there are gluten-free breads available in supermarkets or buy gluten-free flour if you opt making your own pastries. For nut allergies, if you still want to have the crisp texture of nuts in your salad, use small crunchy croutons instead.